Ingredients (4-6 servings)For the fillings: - 300g ground pork (0.7 lb)-1/2 large onion, chopped ( cup amount)-30g dried woodear mushrooms (black fungus)= 1/3 cup- salt & pepperFor the rice crepes: -1 pack Banh cuon flour 400g (OR: 200g rice starch + 200g tapioca starch)-1 liter water(=4 cup or 1 quart ) -1 tbsp vegetable oil- tsp saltFor Hanh phi 200g red shallot, sliced into1cm thick (~2 cup)(It can be replaced by onion slices) tbsp tapioca starchFor garnish: (choose your favorite)-Beansprouts/cucumber/fresh greens/ Asian basils-Pork floss (cotton meat)-Vietnamese ham "Cha Lua"Dipping sauce http://youtu.be/OrUZzchXGzoFull recipe | Xem cng thc y : https://helenrecipes.com GET MY COOKBOOKS | t mua sch nu n ca Helen http://helenrecipes.com/cookbook/ Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | ng k knh & n vo chung nhn thng bo khi c video mi: https://bit.ly/36S0p0IItems in my kitchen: www.amazon.com/shop/helenrecipes Cc sn phm trong bp nh Helen: https://shopee.vn/m/HelenrecipeMy Instagram: http://instagram.com/helenrecipes/Facebook | Cp nhp tng nu nng mi ngy https://www.facebook.com/Helenrecipes Support on Patreon https://www.patreon.com/helenrecipes Some of your favorites | Cc video c yu thch nht:Best ever Pho Recipe | Ph: https://youtu.be/EpRBxau3ou0Original Bun Bo | Bn B Hu: https://youtu.be/4222YFNqDP8Vietnamese Baguette | B Kip Bnh M Gia Truyn: https://youtu.be/Dz9r3vNRxPACooking with Grandma | Vo Bp cng Ngoi: https://youtu.be/UkZL4DkjqpgAll Vietnamese desserts | Cc mn trng ming https://bit.ly/3rAMEvnEveryday family meals | Ba cm gia nh https://bit.ly/3jzuiZ0#HelenRecipes #vietnamesefood #vietnameserecipesMusic by Purple Planet http://www.purple-planet.com/and "Sparrow sparrow" by K (This song is composed and sung by a good friend of mine. Listen to the original song here http://www.youtube.com/watch?v=QybcxHH1agQ&feature=colike)