Vermicelli Custard | Semiya Custard Falooda | सेवई कस्टर्ड खीर | Eid Special Seviyan Custard | Tasted Recipes

Let's make Vermicelli Custard Semiya Custard (सेवई कस्टर्ड) today. Those who prefer thick Seviyan on Eid can make this Seviyan Custard.

Ingredients for Eid Special Seviyan Custard are:

Ghee [घी] - 100 gm
Vermicelli [सेवई] - 200 gm
Milk [दूध] - 1 ltr
Saffron [केसर] - 10 gm
Sugar [चीनी] - 80 gm
Milk [दूध] - 50 ml
Custard Powder [कस्टर्ड पाउडर] - 1 tbsp
Basil Seeds [तुकमरिया] - 1-2 tbsp (Soaked)
Cashews [काजू] - 8-10 pcs
Almonds [बादाम] - 8-10 pcs
Black Raisins [काली किशमिश] - 20-30 gm
Papaya [पपीता] - 1/4 pcs (Small)
Pomegranate [अनार] - 1/2 pcs (Medium)
Apple [सेब] - 1-2 pcs (Medium)
Tutti Frutti [टूटी फ्रूटी] - As Per Taste
Cherry [चेरी] - As Per Taste

Recipe by #TastedRecipes