Print this recipe here: https://www.dimitrasdishes.com/vegetarian-bolognese-sauce/Buy a Spiralizer here:https://amzn.to/3149SguServes 6: cup olive oil1 onion, finely chopped1 red bell pepper, thinly sliced3 garlic cloves grated8-ounces mushrooms, finely chopped1-ounce Porcini mushrooms28 ounces canned tomatoes, pureed1 tablespoon tomato paste15 ounces cooked chick peas (garbanzo beans) or lentilsSalt and pepper, to taste1 teaspoon dried oregano teaspoon crushed red pepper flakesFresh basil for garnishGrated/shredded cheese, optionalPlace the porcini mushrooms in a bowl and pour 1 cup of hot water over them. Set aside 20-30 minutes or until softened. Coarsely chop and reserve water.Cook the onion with olive oil over medium heat until soft and golden. About 7-8 minutes.Add the garlic and warm through 30-40 seconds.Add the bell peppers, both mushrooms to the pot and season lightly with salt and pepper. Cook 8 minutes or until soft.Add the pureed tomatoes, tomato paste, oregano, chick peas, and reserved porcini water. Cook 30-35 minutes over medium-low heat until the sauce thickens.Taste and adjust seasoning if needed.Serve over pasta, zoodles, or with some toasted bread.Garnish with fresh basil and shredded cheese. Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!