Vegetable Wontons with Cream Cheese Recipe By Food Fusion (Ramzan Special)

Must try Vegetable wontons with cream cheese. Everyone will love these on the iftar table. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/3JGXaKl

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00:00 Vegetable Wontons with Cream Cheese
00:07 Prepare Stuffing
01:04 Prepare wontons
01:51 Aray waah

Recipe in English:

Ingredients:
-Cooking oil 1 tsp
-Shimla mirch (Capsicum) chopped Cup
-Band gobhi (Cabbage) chopped Cup
-Gajar (Carrots) grated Cup
-Hara pyaz (Spring onion) leaves chopped Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Kali mirch powder (Black pepper powder) tsp
-Chicken powder tsp
-Namak (Salt) 1 pinch or to taste
-Cream cheese 3-4 tbs
-Fresh parsley chopped 1 tbs
-Anda (Egg) 1
-Wonton wraps or Roll sheets as required
-Cooking oil for frying

Directions:
-In a frying pan,add cooking oil,capsicum,cabbage,carrots,spring onion leaves,green chilli,mix well & cook on medium flame for 1-2 minutes.
-Add black pepper powder,chicken powder,salt & mix well.
-Take out in a bowl & let it cool completely.
-Add cream cheese,fresh parsley,mix well & set aside.
-In a bowl,add egg,whisk well & set aside.
-Take 4 x4 inch wonton wrap,add 1 tsp mixture in the center,apply whisked egg at all the edges,fold in triangular shape & seal all sides.
-Apply whisked egg on one corner of triangle and overlap to form wonton shape (makes 28-30).
-In a wok,heat cooking oil and fry on medium flame until golden brown.
-Serve with dipping sauce!

Recipe in Urdu:

Ajza:
-Cooking oil 1 tsp
-Shimla mirch (Capsicum) chopped Cup
-Band gobhi (Cabbage) chopped Cup
-Gajar (Carrots) grated Cup
-Hara pyaz (Spring onion) leaves chopped Cup
-Hari mirch (Green chilli) chopped 1 tbs
-Kali mirch powder (Black pepper powder) tsp
-Chicken powder tsp
-Namak (Salt) 1 pinch or to taste
-Cream cheese 3-4 tbs
-Fresh parsley chopped 1 tbs
-Anda (Egg) 1
-Wonton wraps or Roll sheets as required
-Cooking oil for frying

Directions:
-Frying pan mein cooking oi,shimla mirch,band gobhi,gajar,hara pyaz leaves aur hari mirch dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein.
-Kali mirch powder,chicken powder aur namak dal ker ache tarhan mix karein.
-Bowl mein nikal ker thanda ker lein.
-Cream cheese aur fresh parsley dal ker ache tarhan mix karein & side per rakh dein.
- Bowl mein anda dal ker whisk ker lein & side per rakh dein.
-4 x 4 inch wonton wrap ka center mein 1 tsp mixture dal dein,tamam edges per pheeta huwa anda laga lein aur fold ker ka triangle shape bana ker sides ko seal ker lein.
-Triangle ka ek corner per pheeta huwa anda laga lein aur overlap ker ka wonton ki shape bana lein (makes 28-30).
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden brown ho jay tak fry ker lein.
-Dipping sauce ka saath serve karein!