Vegetable Tawa Pulao Recipe By Food Fusion

A quick easy and simple Vegetable Tawa Pulao recipe for you. No fancy ingredients, just what you need during the lock down. #HappyCookingToYou #StayHome #StaySafe #FoodFusion

Written Recipe: https://bit.ly/2UJBxkP

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Vegetable Tawa Pulao
Serves 2-3

Recipe in English:

Ingredients:
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Sabut lal mirch (Button red chillies) 5-6
-Water 2 tbs
-Lemon juice 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Zeera (Cumin seeds) tbs
-Tamatar (Tomato) chopped 1 medium
-Shimla mirch (Capsicum) cubes Cup
-Matar (Peas) boiled 1/4 Cup
-Garam masala powder tsp
-Namak (Salt) tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) tsp
-Biryani masala 1 tbs
-Water 2-3 tbs or as required
-Hara dhania (Fresh coriander) chopped handful
-Chawal (Rice) boiled 1 Cup or Leftover rice can be used

Directions:
-In spice mixer,add garlic,ginger,button red chillies,water,lemon juice,blend well & set aside.
-On griddle,add butter and let it melt.
-Add onion and saute until translucent.
-Add cumin seeds and mix well.
-Add tomato,mix & mash well.
-Add capsicum,peas,garam masala powder,salt,coriander powder,turmeric powder,biryani masala,mix well and cook for 2-3 minutes.
-Now add ground paste and mix well.
-Add water and mix well.
-Add fresh coriander and mix well.
-Add boiled rice,mix well & serve!

Recipe in Urdu:

Ajza:
-Lehsan (Garlic) 6-7 cloves
-Adrak (Ginger) 1 inch piece
-Sabut lal mirch (Button red chillies) 5-6
-Water 2 tbs
-Lemon juice 1 tbs
-Makhan (Butter) 2-3 tbs
-Pyaz (Onion) chopped 1 medium
-Zeera (Cumin seeds) tbs
-Tamatar (Tomato) chopped 1 medium
-Shimla mirch (Capsicum) cubes Cup
-Matar (Peas) boiled 1/4 Cup
-Garam masala powder tsp
-Namak (Salt) tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldee powder (Turmeric powder) tsp
-Biryani masala 1 tbs
-Water 2-3 tbs or as required
-Hara dhania (Fresh coriander) chopped handful
-Chawal (Rice) boiled 1 Cup or Leftover rice can be used

Direction:
-Spice mixer mein lehsan,adark,sabut lal mirch,pani aur lemon juice dal ker ache tarhan blend ker lein & side per rakh dein.
-Tawa per makhan dal ker melt ker lein.
-Pyaz dal ker translucent hunay tak saute ker lein.
-Zeera dal ker ache tarhan mix ker lein.
-Tamatar dal dein aur ache tarhan mix aur mash ker lein.
-Shimla mirch,matar,garam masala powder,namak,dhania powder,haldee powder aur biryani masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Ab ground paste dal ker ache tarhan mix ker lein.
-Pani shamil karein aur ache tarhan mix ker lein.
-Hara dhania dal ker ache tarhan mix karein.
-Boiled chawal shamil karein aur ache tarhan mix ker ka serve ker lein!