Something different today Vegetable Stuffed Chicken with light & smooth Hollandaise sauce. #HappyCookingToYou #FoodFusionwritten Recipe: http://bit.ly/2lD6vOfVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Vegetable Stuffed ChickenRecipe in English:Ingredients:-Cayenne powder 1 & tsp-Namak (Salt) 1 tsp or to taste-Onion powder 1 & tsp-Kali mirch (Black pepper) crushed 1 & tsp-Cooking oil 2 tsp-Pyaz (Onion) sliced 1 medium-Red bell pepper julienne Cup-Mushrooms (Khumbi) chopped Cup-Palak (Spinach) chopped 1 Cup-Cottage cheese (Paneer) grated Cup -Chicken fillets kg-Cooking oil 1 tsp-Makhan (Butter) 2 tbsHollandaise Sauce:-Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1-Lemon juice 1 tbs-Pani (Water) 2 tbs -Namak (Salt) 1 pinch-Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions:-In a small bowl add cayenne powder, salt, onion powder, black pepper crushed and mix well. Spice mix is ready & set aside. -In a wok add cooking oil, onion and mix well.-Add red bell pepper, mushrooms, spinach and stir fry for 1 minute.-Add cottage cheese, tbs prepared spice mix, mix well and cook for 1-2 minutes. Set aside. -Use a sharp knife to cut a pocket into the side of each chicken fillet, sprinkle tbs prepared spice mix on both sides of fillets and stuffed with prepared filling. Insert tooth pick or skewer to seal the stuffing.-In a frying pan add cooking oil, butter and let it melt. Fry stuffed chicken fillet for 4-5 minutes each side or until golden brown (cover in between). Prepare Hollandaise Sauce:-In a frying pan add butter and let it melt. Take out in a bowl, rest it for 2-3 minutes and remove milk solids to clarify butter.-In a saucepan add water and bring it to boil. Place another bowl. Add egg yolk, lemon juice and whisk well.-During whisking add water, salt, black pepper crushed and whisk continuously until it is light & fluffy (approx. 1-2 minute).-Add water and whisk again.-Remove from heat. Gradually add melted butter and whisk continuously until well smooth. Hollandaise sauce is ready!-On serving plate place fried chicken fillets, drizzle hollandaise sauce. Garnish with fresh parsley & serve !Recipe in Urdu:Ajza:-Cayenne powder 1 & tsp-Namak (Salt) 1 tsp or to taste-Onion powder 1 & tsp-Kali mirch (Black pepper) crushed 1 & tsp-Cooking oil 2 tsp-Pyaz (Onion) sliced 1 medium-Red bell pepper julienne Cup-Mushrooms (Khumbi) chopped Cup-Palak (Spinach) chopped 1 Cup-Cottage cheese (Paneer) grated Cup -Chicken fillets kg-Cooking oil 1 tsp-Makhan (Butter) 2 tbsHollandaise Sauce:-Makhan (Butter) 100 gms -Anday ki zardi (Egg yolk) 1-Lemon juice 1 tbs-Pani (Water) 2 tbs -Namak (Salt) 1 pinch-Kali mirch (Black pepper) crushed 1 pinch -Pani (Water) 2 tbs -Fresh parsley chopped Directions:-Chotay bowl mein cayenne powder, namak, onion powder aur kali mirch crushed daal ker ache tarha mix ker lein. Spice mix tayyar hai & side per rakh dein.-Karhai mein cooking oil aur pyaz daal ker ache tarha mix karein.-Red bell pepper, mushrooms aur palak daal ker ek minute tak stir fry ker lein.-Paneer aur tbs tayyar spice mix daal ker ache tarha mix karein. 1-2 minute tak paka lein & side per rakh dein.-Knife ki madad sa chicken fillet ko beech mein sa cut ker ka pocket bana lein, tayyar spice mix tbs sprinkle karein aur tayyar filling se stuff ker lein. Tooth pick or skewer laga ker stuffing ko seal ker lein.-Frying pan mein cooking oil aur makhan daal ker melt ker lein. Stuffed chicken fillet ko 4-5 minutes (each side) ya golden brown hunay tak fry ker lein (bech bech mein cover ker lein).Prepare Hollandaise Sauce:-Frying pan mein makhan daal ker melt ker lein aur bowl mein nikal lein. 2-3 minutes tak rest karein aur upar ki teh se milk solid particles ko remove ker lein.-Saucepan mein pani daal ker ubal lein. Us par ek aur bowl rakh ker anday ki zardi aur lemon juice ko achi tarhan whisk ker lein.-Whisking ka doran pani, namak aur kuti kali mirch daal ker musalsal whisk kertay rahein yahan tak ka light & fluffy hojaye (approx. 1-2 minute).-Pani daal ker dubara whisk ker lein.-Chulhay sa hata lein aur melted makhan daal ker musalsal whisk kertay rahen. Hollandaise sauce tayyar hai!-Serving plate mein fried chicken fillets rakh ker hollandaise sauce drizzle ker lein aur fresh parsley se garnish ker k serve karein.
