Vegetable Korma is a dish loaded with the perfect medley of spices and is definitely restaurant quality, impressing your guests!VEGETABLE KORMA - (serves - 4)Ingredients1 medium carrot, cut into ½ inch pieces1 medium potato, peeled and cut into ½ inch cubes½ medium cauliflower, separated into florets 4-5 French beans, cut into 1 inch pieces½ cup frozen green peas½ medium green capsicum, cut into ½ inch cubes1 tablespoon oil 2 medium onions, grated¼ teaspoon turmeric powder½ cup yogurt Salt to taste ¼ teaspoon garam masala powderChopped fresh coriander leaves for garnishingMasala 2 tablespoons oil1 teaspoon cumin seeds1 inch ginger, chopped5-6 garlic cloves, chopped1-2 green chillies, chopped1 tablespoon coriander seeds1 tablespoon poppy seeds (khus khus)½ cup scraped fresh coconut Method1. To prepare masala, mix together oil, cumin seeds, ginger, garlic, green chillies, coriander seeds, poppy seeds, coconut in a microwave proof bowl and roast in microwave on high (100%) for 4 minutes. Remove from microwave, cool and grind alongwith ¼ cup water into smooth paste. 2. Put oil in the same microwave proof bowl. Add onions, turmeric powder and prepared masala, mix and cook in microwave on high (100%) for 5 minutes.3. Add carrot, potato, cauliflower florets, French beans, yogurt, salt and 1 cup water, mix, cover with cling film, prick using a knife and cook in microwave on high (100%) for 7-8 minutes.4. Discard the cling film, add green peas and capsicum, mix, cover with cling film again and cook in microwave on high (100%) for 1-2 minutes.5. Discard the cling film, mix, add garam masala powder and mix well. 6. Serve hot garnished with coriander leaves.Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqWonderchef Kitchenware: https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
