INGREDIENTSPepper No-Beef Pies1 brown onion, diced1 cup button mushrooms, diced400g plant based mince2 cup vegetable stock2 tbsp plain flour2 tbsp tomato paste1 tsp black pepper3 sheets puff pastryMETHOD Add diced onion to frypan with oil and saute. Add mushrooms and mince, cooking until mince is lightly browned Meanwhile, stir together stock, tomato paste and pepper. Once combined, pour over mixture in fry pan. Cook until sauce begins to boil, and then reduce heat and stir until sauce thickens Cut thawed puff pastry to desired size and spoon mixture into pies. Cook pies as per pie maker instructions, or alternatively use a prepared muffin tray for pies and cook in oven for between 25-30 minutes or until puff pastry is golden
