This galette features a luscious cherry spread and juicy apricots, resulting in a fragrant and fruity summer dessert. Delicious on its own or with a scoop of ice cream! GET THE RECIPE ►► https://f52.co/3iJ9OONPREP TIME: 45 minutesCOOK TIME: 1 hourSERVES: 12INGREDIENTSGalette Crust2 cups gluten-free all-purpose baking flour (such as Bob’s Red Mill 1:1 Baking Flour), plus more for dusting2 tablespoons granulated sugar6 tablespoons cold salted vegan butter, cut into ½-inch pieces7 to 8 tablespoons ice waterGalette Filling and Assembly1 cup pitted cherries3 tablespoons maple syrup2 teaspoons vanilla extract10 small apricots, pitted1 teaspoon granulated sugar1 tablespoon unsweetened plant-based milk1 tablespoon turbinado sugarSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.#shorts #cooking #vegan