Mango Dal Link - https://youtu.be/CzxXO9Pn8M8Pudina Raita - https://youtu.be/A8wF79sMHY4In this episode of Mother's Recipe, let's make Veg Thali at home. Full Plate Meals Recipe | Easy Veg Thali Recipe | Tomato Curry for Lunch | Raw Mango Chutney | Masala Chaas | Kachumber Salad | Lady Finger Sabji | Raw Mango Recipes | Cucumber Salad For Lunch | Quick Veg Thali For Lunch | Veg Thali For Guest | Veg Thali for Dinner | Recipe for Veg Thali | Indian Thali Recipes | Lunch Menu Ideas | Homemade Thali | What to Make for Veg Thali at Home | Thali Menu Ideas | Thali Platter with 9 Items | North Indian Thali | Healthy Veg Thali | Rajshri Food Veg Thali Ingredients:Introduction - 0:00How To Make Lauki Tamatar Curry - 0:181 tbsp Ghee1 tsp Cumin Seeds1 pinch of Asafoetida (hing)1 Onion (chopped)1 Green Chilli (chopped)1 tsp Ginger Garlic Paste1/2 tsp Turmeric Powder1 tsp Red Chilli Powder2 Tomatoes (pureed)500 gms Bottle Guard (peeled & chopped)1 & 1/2 tsp Salt1/2 cup WaterCoriander Leaves (for garnish)How To Make Bhindi Do Pyaaza - 2:283 tbsp Oil500 gms Lady Finger1 Onion (cut into petals)3 tbsp Oil1/2 tsp Carom Seeds1 tsp Cumin Seeds1 Onion (finely chopped)1 tsp Ginger Garlic Paste1/2 tsp Turmeric Powder2 tsp Coriander Powder1/2 tsp Garam Masala1 tsp Red Chilli Powder1 tbsp Curd1 tsp SaltHow To Make Karela Fry - 4:56300 gms Bitter Gourd1/2 tsp Turmeric Powder1 tsp Salt2 tbsp Rice FlourOil (for frying)1/2 tsp Salt1/2 Red Chilli Powder1 tsp Roasted Cumin Powder1 tsp Chaat MasalaHow To Make Aamras - 6:503 Mangoes3 tbsp Powdered Sugar1/4 tsp Cardamom Powder1 cup WaterAlmonds (chopped)Pistachios (chopped)How To Make Kachumber Salad - 8:101 cup Cucumber (peeled & chopped)1 cup Tomatoes (chopped)1 Onion (chopped)1 tbsp Green Capsicum (chopped)1 Green Chilli (chopped)7 - 8 Mint Leaves (chopped)1/2 tsp Salt1/2 tsp Chaat Masala1/2 tsp Black Pepper PowderJuice of 1 Lemon1 tbsp Coriander Leaves (chopped)How To Make Raw Mango Chutney - 9:121 Raw Mango (peeled & chopped)1/2 cup Mint Leaves2 Green Chillies1 tbsp Sugar1/2 tsp Black Salt1 tsp Cumin Seed Powder1/2 tsp Salt5 tbsp WaterHow To Make Masala Chaas - 9:591/4 cup Mint Leaves1/4 cup Coriander Leaves2 Green Chillies1 tsp Black Salt1 pinch of Black Pepper Powder1 tsp Roasted Cumin Powder1 tsp Salt2 tbsp Curd2 cups Curd2 cups Water Roasted Cumin PowderCoriander Leaves#VegThali #ThaliMenu #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout ThaliThali (meaning "plate") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter.Thali refers to the metal plate that a thali meal may be served on, while Bhojanam refers to full meals. Thali is popular method of serving meals in South Asia.[2] The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate (technically the last two are actually forms of chemesthesis rather than true flavours).[3] According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. Restaurants typically offer a choice of vegetarian or meat-based thalis. Vegetarian bhojanams are very typical and commonplace in Tamil Nadu canteensDishes served in a thali vary from region to region in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali; sometimes a steel tray with multiple compartments is used. Typical dishes include rice, dal, vegetables, roti, papad, dahi (yogurt), small amounts of chutney or pickle, and a sweet dish to top it off.[4][5] Rice or roti is the usual main dish that occupies the central portion of the thali, while side dishes like vegetable curries and other aforementioned delicacies are lined circularly along the round thali. Depending on the restaurant or the region, the thali consists of delicacies native to that region. In general, a thali begins with different types of breads such as puris or chapatis (rotis) and different vegetarian specialities (curries). However, in South India and Southeast Asia, rice is the only staple served with bhojanams. Thalis or Bhojanams are sometimes referred to by the regional characteristic of the dishes they contain.
