Veg Ramen Bowl Recipe | Easy Mushroom Broth For Ramen | How To Make Ramen | Tasty Meals | Bhumika | Rajshri Food

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Learn how to make Veg Ramen Bowl at home with our Chef Bhumika

Veg Ramen Noodles Ingredients:
Introduction - 0:00

How To Make Mushroom Broth - 0:21
1 tsp Oil
15-20 Button Mushrooms
1tsp Soy Sauce
2 cups Water

Mushroom Broth Uses - 2:14

How To Make Chilli Shallots Seasoning Oil - 2:53
1/3 cup Oil
5-6 Shallots
4-5 Garlic Cloves
2tbsp Red chilly flakes
2 tbsp Sesame seeds

Chilli Shallots Oil Uses - 4:47

How To Prep Veggies & Noodles - 5:05
 Pok Choy (few leaves)
1/2 Carrot (julienned)
1/4th cup Corn
100g Noodles

How To Serve Ramen - 6:59
Salt (to taste)
Black Pepper
Spring Onions

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About Veg Ramen Bowl
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (chūkamen) served in broth, often flavored with soy sauce or miso, and uses toppings. Seasonings commonly added to ramen are white pepper, black pepper, butter, chili pepper, sesame seeds, and crushed garlic. Soup recipes and methods of preparation tend to be closely guarded secrets. Ramen comes in various shapes and lengths. It may be thick, thin, or even ribbon-like, as well as straight or wrinkled. Ramen Bowl is all about noodle soup made with a rich-flavored vegetable-based broth, then topped with an assortment of vegetables and seasoning oil. Any veggies can be used such as cabbage, carrots, spring onions to make the broth.