Veg Peri Peri Nuggets In Gujarati | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

Vegetable nuggets flavored with peri peri. Watch this video to find out how to make this recipe.

VEG PERI PERI NUGGETS

Ingredients

5-6 French beans, chopped
½ medium green capsicum, finely chopped
½ medium red capsicum, finely chopped
½ medium yellow capsicum, finely chopped
¼ cup grated broccoli
1½ teaspoons peri peri spice powder
2 medium raw bananas, boiled, peeled and mashed
1 tablespoon oil + for deep-frying
1 teaspoon paprika
½ teaspoon sugar
Salt to taste
1 teaspoon cornflour
1 teaspoon + 2 tablespoons refined flour (maida)
¼ cup panko breadcrumbs
¼ cup crushed cornflakes
Mint mayonnaise dip for serving

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add French beans, green capsicum, red capsicum and yellow capsicum and sauté for 1-2 minutes.
2. Add broccoli and bananas, mix and cook for 1-2 minutes. Add 2-3 tablespoons water and mix well.
3. Add paprika, peri peri spice powder, sugar and salt, mix and cook for 1 minute. Add cornflour and 1 teaspoon refined flour and mix well. Transfer in a bowl and cool.
4. Heat sufficient oil in a kadai.
5. Take remaining refined flour in a bowl. Add some water and mix to make a smooth slurry.
6. Mix together panko breadcrumbs and cornflakes on a plate.
7. Divide the vegetable mixture into small equal portions and shape into oval tikkis.
8. Dip each tikki in slurry and coat with cornflakes.
9. Deep-fry the prepared tikkis in hot oil till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with mint mayonnaise dip.

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