Veg Manchurian Gravy Restaurant Style Vegetable Wet Recipe - CookingShooking | Yaman Agarwal

Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :)

Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp

Chopper like this can be used - https://amzn.to/2SYdFrA

Ingredients:
Mix of Finely Chopped Vegetables - 2 ½ cups
Salt - as per taste
Garlic - 4-5 cloves chopped
Ginger - ½ inch chopped
Black pepper powder - as per taste
Corn flour - 3-4 tbsp
Maida - 3-4 tbsp

Oil - to deep fry

Oil - 2 tbsp
Garlic - ¼ cup
Green chilli -
Cubed capsicum - ½
Onion shells - 1 medium
Soy sauce - 1 tbsp
Schezwan sauce - 1 tbsp
Red chilli sauce - 1 tbsp
Ketchup - 1 tsp / Sugar - ½ tsp
Water - 3 cups
Corn flour - 2 tbsp
Water - to make slurry
Salt - to taste
Black pepper powder - to taste
Ajinomoto - optional
Spring onion greens - to garnish


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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