Learn how to make restaurant style Veg Manchow Soup at home from our chef Archana on Ruchkar Mejwani. Manchow soup is an easy to make Indo Chinese soup prepared from flavored sauces and vegetables.Share on Facebook: https://goo.gl/cK5CIRTweet about this: https://goo.gl/i6eXyqShare on G+ : https://goo.gl/N2sqCXIngredients:2 tbsp Oil1 tbsp Ginger Garlic crush1 Green chilli3 Spring Onions, chopped1 Capsicum1 Cup Cabbage4 Cup Water2 tbsp Corn Flour2 tbsp Red Chilli Sauce1 Veg Seasoning Cube (soaked in water)1 tbsp Soy SauceSalt to tasteMethod:- In a pan heat some oil.- Add ginger garlic crush, green chilli, spring onions, capsicum and cabbage. Saute everything well.- In a large bowl add water.- Then add corn flour, red chilli sauce, veg seasoning cube, soy sauce and salt. Stir well.- Add this mixture to the saute vegetables. Mix well.- Let everything boil for 5 minutes.- Veg Manchow Soup is ready. Serve hot!Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani