Mixed vegetables fried to a crisp and tossed in a delicious Indo-Chinese sweet chilli sauce delicious dish can be served as starter or snack and it's super easy to make.VEG CRISPIES Ingredients1 small green capsicum, cut into1 inch pieces1 small yellow capsicum, cut into 1 inch pieces1 small red capsicum, cut into 1 inch pieces1 small broccoli, separated into medium florets75 grams cottage cheese (paneer), cut into thick strips1 small raw banana, peeled and cut into thick strips ½ cup refined flour (maida)½ cup cornflourSalt to tasteCrushed black peppercorns to taste1 tablespoon oil + for deep-frying 1-2 green chillies, sliced1 tablespoon finely chopped celery1 tablespoon red chilli sauce½ tablespoon tomato ketchup1 teaspoon soy sauce½ teaspoon vinegarMethod1. Take flour in a bowl. Add cornflour and sufficient water and mix well to make a thin slurry. Add salt and crushed peppercorns and mix well. 2. Heat sufficient oil in a kadai.3. Dip capsicum pieces in the slurry and deep-fry in hot oil till crisp. Drain on absorbent paper. Repeat the process with yellow capsicum, red capsicum, broccoli, cottage cheese and raw banana, one by one. 4. Heat 1 tablespoon oil in a non-stick pan. Add green chillies and celery and sauté lightly.5. Add chilli sauce and mix. Add ketchup, soy sauce, salt, crushed peppercorns and vinegar and mix well.6. Add fried vegetables and mix well. 7. Serve hot. Click to Subscribe: http://bit.ly/SanjeevKapoor_KhazanaCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor