Learn how to make Warhadi Chicken at home with Chef Smita on Ruchkar Mejwani.When you want to make something delisious and spicy in this Gatari, then you try Varhadi Chicken Curry a spicy chicken curry, rich and scrumptious. Easy to make and quick to be devoured.Varhadi chicken is very hot and spicy preparation from Vidarbha (Eastern region of Maharashtra), this Varhadi Chicken Curry is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. It not only tastes delicious but is also very flavorful with soft & succulent pieces of chicken.Watch our video to Learn how to make Varhadi Chicken Curry at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about वऱ्हाडी चिकन / Gatari Special Recipe - Warhadi Chicken! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates#वऱ्हाडीचिकन#VarhadiChicken#GatariSpecial#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:For Garam Masala2 Bay Leaves1 tbsp Coriander Seeds1 inch Cinnamon Stick2 Black Cardamoms3 Greem Cardamoms6 Rose Chestnuts1 Mace1 Star Anise1 Small Nutmeg1 tsp Cumin Seeds15 Black Peppercorns6 ClovesBlack Stone Flower1 tsp Black Cumin Seeds1 tbsp Poppy Seeds1 cup Dry Coconuts (grated)2 Onion (sliced)1 tbsp Oil6 Garlic Cloves1 1/2 inch Ginger1/2 cup Water4 tbsp Oil1 Onion (chopped)1/2 tsp Turmeric Powder1 tbsp Garam Masala Powder2 tbsp Red Chilli Powder1 kg Chicken1 ltr WaterMethod: Let's start with putting bay leaves in the wok with Coriander Seeds, Cinnamon Stick, Black Cardamoms, Greem Cardamoms, Rose Chestnuts, Mace, Star Anise, Small Nutmeg, Cumin Seeds, Black Peppercorns, Cloves, Black Stone Flower, Black Cumin Seeds Saute for 2 minutes then add Poppy Seeds cook it for 1 minute.Next, let it cool down then add to the grinder and grind it a coarse. Now add Dry Coconuts in the Wok and cook it the same way.Next, add Onion (sliced) Saute it till it turn golden brown. Now add Oil with Garlic Cloves, Ginger again saute for few moments.Next, take it out in the plate and grind it to small paste then add Water.Now heat up the Oil in the Wok then add Onion (chopped) saute it for a minute and now add Turmeric Powder, Garam Masala Powder, Red Chilli Powder, 1 Kg Chicken.Next, mix the chicken properly and let it cook for 4 minutes on high flame then add Onion Paste, again saute it for 2-3 minutes.Next, add Water, Salt and let it cook for 15-20 minutes with the lid closed. After 20 minutes take it out in the Serving bowl and your Warhadi Chicken is ready to serve.Serve: 4 PeopleHost: Smita Deo Copyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani