Learn how to make Sweet Corn Thalipeeth with Chef Archana on Ruchkar Mejwani.Makyache thalipeeth is a nice variation to the traditional Maharashtrian savory pancake recipe called thalipeeth. Dill is an aromatic herb, with delicate feathery leaves. It is widely used across the world, mainly in European and Scandinavian cuisine apart from Indian cuisine.#cornthalipeeth #thalipeeth #marathirecipe #foodrecipe #ruchkarmejwani #vaishalimade #zeemarathi Ingredients Used :- 150-200 gms Maize Flour1 Corn (crushed)1 tbsp Ginger Garlic (crushed)1 tbsp Coriander Cumin PowderSalt (as per taste) cup Dill Leaves (chopped)4-5 Green Chillies (chopped)Warm Water (as required)1 tbsp Oil1 tbsp OilRadish (washed & grated) tsp SugarSalt (as per taste)1 tsp Red Chilli PowderJuice of LemonDill Leaves (chopped)Special Guest :- Singer Vaishali MadeHost: Archana ArteCopyrights: REPLFor feedback and suggestions please write to us at
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