Vagharela Bhaat, here is an easy and tasty dish that can be made in a jiffy with leftover rice.Recipe Link : http://www.tarladalal.com/Vagharela-Bhaat-(-Gujarati-Recipe)-35788rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Vagharela Bhaat No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to complement the spicy nature of this delicacy.Preparation Time: 20 minutes. Cooking Time: 4 minutes. Serves 4.4 cups cooked rice (chawal)¼ tsp turmeric powder (haldi)½ tbsp chilli powderSalt to taste1½ tbsp oil1 tsp mustard seeds (rai / sarson)2 pinches asafoetida (hing)For servingFresh curds (dahi)1. Combine the rice, turmeric powder, chilli powder and salt in a deep bowl and mix well. Keep aside.2. Heat the oil in a broad non-stick pan and add the mustard seeds.3. When the seeds crackle, add the asafoetida and sauté on a medium flame for few seconds.4. Add the rice mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve hot with fresh curds.