Upside Down Dates Cake Recipe By Food Fusion (Eid Special)

Eid Special Upside down dates cake recipe for you all. #HappyCookingToYou #FoodFusion #Desserts #Cakes #RamazanRecipe

Written Recipe: https://bit.ly/3KhXvn2

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00:00 Upside Down Dates Cake
00:15 Prepare Caramel sauce
01:07 Prepare Cake
02:52 Aray waah

Recipe in English:

Ingredients:
-Khajoor (Dates) as required (Medjool or Mabroom)
Prepare Caramel Sauce:
-Sugar 1/3 Cup
-Water 2-3 tbs
-Makhan (Butter) 60g
-Vanilla essence tsp
-Namak (Salt) 1 pinch or to taste
Prepare Cake Mixture:
-Maida (All-purpose flour) 1 & Cup
-Darchini powder (Cinnamon powder) tbs
-Namak (Salt) tsp
-Baking powder 1 tsp
-Almond flour Cup
-Makhan (Butter) unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence 1 tsp
-Caramel syrup or Honey

Directions:
-Use a sharp knife to cut the dates in half,remove & discard the pits & set aside.
Prepare Caramel Sauce:
-In a saucepan,add sugar,water & turn on the flame,spread evenly and cook on very low flame until it caramelizes & turns brown.
-Add butter & mix well until butter melts.
-Add vanilla essence,salt & whisk well & transfer the caramel sauce in an 8-inch baking pan lined with butter paper & spread caramel evenly in the pan.
-Arrange the date halves,cut-side up,in a circular fashion over the caramel sauce to cover entire bottom & set aside.
Prepare Cake Mixture:
-In a bowl,place a sifter,add all-purpose flour,cinnamon powder,salt,baking powder & sift all dry ingredients together.
-Add almond flour,mix well & set aside.
-In another bowl,add butter & beat well.
-Add caster sugar & beat well.
-Add eggs,one by one and beating well after each addition.
-Add vanilla essence & beat until just combined (dont over mix).
-Now add dry ingredients & fold until combined.
-Transfer the batter to the pan with the dates and gently smooth over the arranged dates and tap few times.
-Bake in preheated oven at 170C for 50 to 55 minutes or until wooden skewer comes out clean.
-Take out from oven & let it cool completely.
-Cut into slices,drizzle caramel syrup or honey & serve!

Recipe in Urdu:

Ajza:
-Khajoor (Dates) as required (Medjool or Mabroom)
Prepare Caramel Sauce:
-Sugar 1/3 Cup
-Water 2-3 tbs
-Makhan (Butter) 60g
-Vanilla essence tsp
-Namak (Salt) 1 pinch or to taste
Prepare Cake Mixture:
-Maida (All-purpose flour) 1 & Cup
-Darchini powder (Cinnamon powder) tbs
-Namak (Salt) tsp
-Baking powder 1 tsp
-Almond flour Cup
-Makhan (Butter) unsalted 200g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 5 (room temperature)
-Vanilla essence 1 tsp
-Caramel syrup or Honey

Directions:
-Sharp knife ki madad sa khajoor ko half ker lein aur pits ko nikal ker discard ker dein & side per rakh dein.
Prepare Caramel Sauce:
-Saucepan mein cheeni aur pani dal dein,chulha on karein,evenly pheela lein aur bohat halki ancch per cheeni caramelize ho janay aur brown ho janay tak paka lein.
-Makhan dal dein aur melt ho janay tak ache tarhan mix ker lein.
-Vanilla essence aur namak dal ker ache tarhan mix karein aur caramel sauce ko 8-inch baking pan (lined with butter paper) mein dal ker evenly pheela lein.
-Halves khajoor ko circular fashion mein caramel sauce ka upper arrange ker lein (cut-side up) & side per rakh dein.
Prepare Cake Mixture:
-Bowl mein sifter rakh dein,maida,darchini powder,namak aur baking powder dal ker ek saath sift ker lein.
-Almond flour dal ker ache tarhan mix ker lein & side per rakh dein.
-Alag bowl mein makhan dal ker ache tarhan beat ker lein.
-Bareek cheeni dal ker ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur ache tarhan beat kertay rahein.
-Vanilla essence dal ker ache tarhan beat ker lein (dont over mix).
-Ab dry ingredients dal ker spatula ki madad sa fold ker lein.
-Tayyar batter ko baking pan mein khajoor ka upper dal ker evenly pheela lein aur few times tap karein.
-Preheated oven mein 170C per 50 to 55 minutes ya skewer clean anay tak bake ker lein.
-Oven sa nikal lein aur thanda ker lein.
-Slices mein cut ker lein aur caramel syrup or honey dal ker serve karein!