Anita Shepherd’s scrumptious vegan tres leches cake is here to satisfy your sweet tooth. The moist sponge cake, coconut whipped cream, and tart strawberry sauce all come together with toasted coconut flakes on top for a luscious dessert. No dairy, no problem! GET THE RECIPE ►► https://f52.co/3g9CY8lFor more of Anita's plant-based content, follow her @anitasyogurtgeek on Instagram.PREP TIME: 48 hoursCOOK TIME: 1 hour and 30 minutesSERVES: 12INGREDIENTSFor the sponge cake4 cups plus one tbsp all-purpose flour, presifted1/2 cup plus two tbsp arrowroot starch (can sub cornstarch)2 1/2 tablespoons baking powder1 1/4 teaspoons fine sea salt1 3/4 cups organic sugar1 1/4 cups safflower oil (can sub canola)1/4 cup kabocha squash puree* (can sub canned pumpkin)1 tablespoon plus 1 teaspoon white vinegar3 tablespoons plus 1 teaspoon ground golden flaxseed1/2 cup plus 2 tablespoons warm water1 2/3 cups almond milk, plain unsweetened, at room temperatureFor the soaking liquid3 (13.5-ounce) cans light coconut milk, unsweetened2 cups almond milk, plain unsweetened2 cups pure maple syrup1/4 cup cognacFor the coconut whipped cream4 (13.5-ounce) cans full-fat coconut milk (with guar gum is ok but no other additives), chilled (see notes for tips on chilling)1/4 cup confectioner's sugar1/4 cup arrowroot starchZest from 1 lemon1 tablespoon pure vanilla extract1 teaspoon almond extract (optional)For the strawberry sauce16 ounces strawberries, hulled and quartered3 tablespoons organic sugar3 tablespoons lemon juice (from 1 medium lemon)3 tablespoons arrowroot starchSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.