Ultimate Comfort Food (Homemade & Healthy): Crispy Fried Chicken Tenders & Wraps

Print this recipe here: https://www.dimitrasdishes.com/fried-chicken-tender-wraps/

Ingredients
24 chicken tenders
all-purpose flour for dredging
oil for frying
4 eggs, beaten with milk
The Breadcrumb Coating:

4 cups Panko breadcrumbs (unseasoned)
2 teaspoons salt
freshly cracked black pepper
3 teaspoons granulated garlic powder
2 cups shredded Parmesan cheese
2 teaspoons dried thyme or oregano
The Coleslaw:

12-14 oz coleslaw cabbage mix
1/2 cup mayonnaise
2 tablespoons sugar
2 tablespoons vinegar
black pepper to taste
The Sauce (chik-fil-a style):

1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons mustard
1/4 cup barbecue sauce
1 tablespoon white vinegar
Serve with:

tortillas
buns
corn
tater tots or fresh fries
Instructions
Combine the breadcrumb ingredients together in a 9 by 13-inch baking pan.

Place the chicken tenders in a bakint tray and season both sides lightly with salt and pepper. Dredge both sides with all-purpose flour.

Add the eggs and milk in a pie pan and season lightly with salt and pepper. Whisk together and set aside.

Heat a large skillet over medium-high heat and add light olive oil or vegetable oil to it. Heat to 350-360 F.

Make the coleslaw: Combine all of the coleslaw ingredients together in a large bowl. Toss together and keep refrigerated until ready to use.

Make the sauce: combine all of the sauce ingredients together in a small bowl and whisk together. Set aside until ready to use.

Dip the chicken in the egg mixture and turn to coat both sides. Then toss it into the breadcrumb mixture until coated all around.

Fry the chicken 304 minutes per side until golden all around and the internal temperature reaches 165 F.

Transfer the chicken to a tray lined with paper towels.

Make the Wraps: Heat the tortillas or buns until slightly toasted. Add some coleslaw and then the fried chicken. Top with the sauce. Wrap and serve with warm corn and tater tots.

Kali Orexi!

Notes
Leftover chicken will keep fresh in the refrigerator up to 4 days. Heat it in an air fryer until crispy or in the oven.


Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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