Ukdiche Kaap | Kate Kang Recipe | Air Potato Recipe | Snack Recipe | Marathi Padarth | Ukdiche Kaap Recipe | Ukdiche Kaap Recipe in Marathi | How To Make Ukdiche Kaap | Maharashtrian Recipe | Marathi Food | Gavran Recipes | Indian Recipe | Ukdiche Kaap is a traditional Maharashtrian dish. This is a great side dish that can also be eaten as a snack. A deliciously crispy and quick snack full of flavours and the goodness of yam to provide you with the nutrients you need. Make this recipe at home and let us know what you think in the comments.00:00 Introduction00:30 Masala Preparation2-3 Air Potato (Kate Kanga) ( Sliced & Soaked)2 tbsp Tamarind Pulp8-10 Green Chillies Paste2 tbsp Paste of Ginger, Garlic, Green Chilli & Coriander Stem2 tbsp Dry Fenugreek Leaves (crushed) 1 tsp Raw Mango Powder1/4 tsp Asafoetida1/2 tsp Turmeric Powder2 tsp Mix MasalaSalt (as per taste)1 tbsp Ghee02:35 SteamingBanana LeavesCoconut (Grated)Peanuts (Roasted & Crushed)Coriander leaves (chopped)Ghee04:40 Serving#UkdicheKaapRecipe #MarathiPadarth #GavranRecipeHost: Tushar DeshmukhCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani