Let's make melt-in-the-mouth cookies or helva on stove-top! "ekme Helvas" or Saray helvas is a type of candy famous in the city of Kastamonu in Turkiye. It has an interesting method of making it. I will show an easy fake method that gives a similar taste in final result.In the original way, they make simple sugar candy. Then pull the candy while adding the "miyane" (a roasted flour and butter mixture) They continue to pull and fold until the candy forms into threads. Traditionally it is made by hand but now a special machine helps them to shape it.Join this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinHere are the previous episode of my trip to cities in Turkiye and regional recipes:Garlic Rice (Ottoman recipe): https://youtu.be/mrFNPV67WN4The Life In Turkish Village, Farm & Town KASTAMONU: https://www.youtube.com/watch?v=e1XxK_pT3-g TANDIR KEBAB - Simit - Roasted Chickpeas! Countryside orum City: https://youtu.be/dDS0ut4rhkIEasy Turkish Meal! Barley Soup, Manti & Chickpea Halva - Countryside orum City Dishes: https://youtu.be/d5rHhx8GvxcIngredients For "ekme / Saray Helvas"120gr. butter3/4 cup powdered sugar2+1/2 cup (300gr.) flourchopped walnuts (optional)ground pistachios (optional)SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1