Turkish Style Green Beans Stew "Etli Taze Faslye"

We are making Turkish-style green bean stew with ground beef "Etli Taze Faslye" We have beautiful varieties of green beans coming to the markets during the spring and summertime in Turkey. It is a typical daily dish in Turkish cuisine, along with green beans in olive oil and tomatoes, stews, and more.
Ingredients for Turkish Style Green Beans:
To make it vegetarian, simply omit using ground beef and continue with the other steps
1 kg fresh green beans
1 medium or big onion
250gr. ground beef
2-3 sweet green peppers
4-5 cloves of garlic
1-2 preferably ripened tomatoes (if not the season, use canned purd or crushed tomatoes or only use tomato paste
1 tbsp tomato paste
1/2 tbsp red pepper paste (optional)
1 tsp or more salt
hot boiling water
2 medium-size potatoes (optional)

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