In this episode I'm making a Turkish style cabbage with roll with a simplified twist of rolling and baking in a tray, either on stove-top or in the oven. We are going to effortlessly prepare these flavorful and hearty cabbage rolls, with the rich Turkish flavors that make this dish a timeless favorite. 0:00 Intro0:36 Pre-cooking the cabbage leaves1:42 The filling3:46 Rolling the cabbage leaves5:34 Simple tomato sauce6:10 Cooking /Baking cabbage rolls7:10 Serving7:35 TastingIngredient for cabbage rolls1 medium size cabbage that is soft when touch, meaning it had loose leaves - best for rolling2 medium size onion3-4 cloves of garlic1+1/2 cups rice or mix of rice and bulgurtbps each tomato and pepper paste (double the tomato paste if you can't find pepper paste)tsp each pulbiber chili flakes, black pepper2 tsp heaped dried mint1/2 tsp each sumac (optional) and cumin1+1/2 tsp salt1/3 cup olive oil For the tomato sauce:2 tbsp butter or 4-5 tbsp olive oil1 heaped tbsp tomato pastesalt to taste1-2 cloves of garlic (roughly chopped) optional3 cups water (add more if needed while cooking / bakingTo serve:full fat yogurtbutter chili sauce (2 tbsp butter +) 1-2 tsp pul biber, chili flakesJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1