Turkish Style Beef Stir fry "SAC TAVA" / Sac Tawa & Ancient Bulgur Pilav

"Sa Tava" or Tawa is one of the traditional specialty dishes of Turkish cuisine. It is known as a pre-wedding dish in some regions, and you can find it in most Turkish restaurants. Written recipe: https://www.turkishfoodtravel.com/2021/03/23/turkish-style-beef-sac-tava/
It is cubed meat, beef stir fry in special tawa pans, with onions, tomatoes, green peppers, and some spices. Usually, it is served with rice pilav, but I will show you a healthier version with bulgur wheat pilav.
About Siyez and Bulgur Wheat:
Siyez bulgur or translated as Einkorn Wheat. It is one of the oldest cultivated grains discovered in early civilizations in Anatolia. It is more nutritious, as it has a different gluten structure than actual wheat grain. It is the pure original form of wheat and has never been hybridized or genetically modified.
Ingredients For "Sa Tava" Turkish style beef stir fry
500gr. beef in small cubes
4 tbsp vegetable oil
1 medium-size onion
about 4 sweet thin green peppers or similar kinds you can find on the market
3 medium-size ripened tomatoes (grated or peeled and finely diced) or you can use canned tomato pur, about 1/2 cup
about tsp salt, pul biber (red pepper flakes), oregano
ground cumin optional
about 1/4 cup or more hot water or meat stock
For the Siyez & bulgur Wheat Pilaf
2 cups bulgur wheat (I used 1 cup of it ancient Siyez (Eincorn) wheat
5 tbsp olive oil
1 heaped tbsp butter
1 onion
3+1/2 cup or more hot water
about 1+1/2 tsp or more salt

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