Turkish Semolina Halva "rmik Helvas"

rmik Helvas (Semolina Halva) A traditional dessert from Ottoman times. The name halva is used for referring to a wide variety of confections, with the most geographically common type based on fried semolina grain which we call irmik. https://www.turkishfoodtravel.com/2021/04/05/turkish-semolina-halva/ It is popular in Turkey as well as the Middle East, some parts of Asia and Eastern Europe,
It is made on a stove-top and can be done in 20 minutes. I will also show you how you can serve in different styles and with ice cream as well.
Ingredients For Semolina halva:
1 cup semolina
2 heaped tbsp flour
1/2 vegetable oil or a mix of vegetable oil and butter
1/2 cup coarsely chopped walnuts, pine nuts (You can try with almonds or hazelnuts too)
For the syrup:
1 cup milk
2 cups water
1 cup sugar
1/4 tbsp grape molasses
Garnishing options:
ground pistachios
ground cinnamon
vanilla ice cream
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