Turkish Sausage Recipe How to Make Spiced Sujuk at Home

These sausages are used in many different ways. You can slice and fry them lightly on a pan and crack eggs on them for a delicious breakfast/lunch. You can also use them in sandwiches or even stews. Auntie Saniye is sharing this special homemade recipe which only a handful people from her generation know. Enjoy!

INGREDIENTS:
750g of minced beef (minced twice)
250g of minced lamb (minced twice)
70g fully crushed garlic
30g of hot pepper paste (sweet pepper paste if you prefer not to have it hot)
30g of salt
20g of cumin
20g of black pepper
40g of red pepper powder
Dry intestines

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