Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)/ Suji Cake | Food Kitchen Lab

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Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour and oil in it. Similar to basbousa or what we call in Turkey "Revani" . It is also one of the sweets sell on the turkish streets.. This easy to make traditional Turkish dessert will be your favorite, don't miss and try it :)

Ingredients:
1/2 cup sugar
1/2 cup milk
1 cup semolina
1/2 tsp baking powder
For the syrup
1/4 cups sugar
1 1/2 cups water
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