Turkish Ramadan Pide (Bakery Style)

Ramadan Pide is very popular in Turkey. We eat this fluffy pillow-like bread during Ramadan either for iftar/dinner or sahur (early breakfast) In any case it is a perfect company with its rich flavor.
Ingredients For Ramadan Pide: (2 medium-size and 1 small pide)
500ml. water at room temperature
about 660gr. or more preferably bread flour or all-purpose flour
1+1/2 tsp salt
20gr. fresh yeast or 1 tsp active dry yeast
1 egg for egg wash
nigella and sesame seeds for topping
wheat bran to spread under the pides and to the pan
clean kitchen towel
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Check these recipes as well:
Home Style Ramadan pide: https://youtu.be/et3eh_BT02k
Turkish mini flatbreads "Trnak pide" https://youtu.be/INeEoOYzS_g
Best Turkish Pide With Toppings: https://youtu.be/l1anwkAiF74
Thanks to @Sanal Frn for the recipe
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