Turkish Quick Bread Pogaca & Chocolate Cherry Cake

We are making scone-like savory and sweet two recipes that will complete your tea or coffee time. The quick savory, puffy pogaca is my favorite when I need something quick, it has no yeast and the cheese inside the dough doubles the taste and gives more volume.
http://www.turkishfoodtravel.com/2020/10/21/turkish-quick-bread-pogaca/
http://www.turkishfoodtravel.com/2020/10/21/easy-chocolate-cherry-cake/
The chocolate cake is also very easy to assemble. While the cake and pogaca cooks I will make the pudding and cherry toppings and it will be ready total in about 1.30 hours. Both are very simple and delicious.
00:56 Making Simple Turkish Scones Pogaca
03:33 Shaping Pogaca Dough
05:24 Simple Chocolate Cake Batter
07:24 Simple Vanilla Pudding
09:38 Cherry Topping Sauce
11:08 Serving Pogaca and Cake with Coffee

Ingredients For Turkish Scone Quick Pogaca
About 90gr. butter at room temperature
5 tbsp 40gr. olive or vegetable oil
2 eggs (keep one yolk for egg wash)
2 tbsp (about 70gr. yogurt)
about 120 gr. white, ricotta, or similar cheeses (I used cabaalt, lor cheese)
1 tbsp vinegar
1/2 cup cornflour
1/2 cup whole wheat flour
about 1+1/2 to 2 cups all-purpose flour
1/2 tsp each baking soda and baking powder
1 tsp salt
nigella seeds (optional)

Ingredients For Easy Chocolate Cake:
For the cake batter:
2 eggs
1/2 cup sugar
1/4 cup oil
1/3 cup milk
1 cup + 2 tbsp flour
2 heaped tbsp cocoa powder
1+1/2 tsp baking powder
1 tsp vanilla
For the pudding:
5 tbsp sugar
1 heaped tbsp corn starch
2 tbsp flour
2 cups of milk
1 tbsp butter
vanilla
For The Cherry Sauce:
2/3 cup frozen or fresh pitted cherries
less than 1/2 cup sugar
2 tbsp corn starch
1 cup + 1/4 cup if needed water
chocolate shaves to garnish (optional)

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