A Food Fusion touch to Turkish Pide . You can beef it up or cheese it up, you decide. Let us know how it goes in comments below #HappyCookingToyou #FoodFusionWritten Recipe: https://bit.ly/32B3jWqVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Turkish PideRecipe in English:Ingredients:Prepare Dough:-Khameer (Instant yeast) 1 & ½ tsp-Cheeni (Sugar) 2 tsp-Pani (Water) warm 1 Cup-Maida (All-purpose flour) 3 Cups-Namak (Salt) ½ tsp-Oil 2 tbs-Pani (Water) warm ¼ Cup or as required -Makhan (Butter) melted 1 tbs-Anda (Egg) 1Beef Filling:-Beef qeema (Beef mince) 400 gms-Tamatar (Tomato) finely chopped 1 large-Pyaz (Onion) finely chopped 1 medium -Lehsan (Garlic) crushed 2 tbs-Hara dhania (Fresh coriander) chopped ¼ Cup-Zeera powder (Cumin powder) 1 tsp-Kali mirch powder (Black pepper powder) 1 tsp-Namak (Salt) ½ tsp or to taste-Sumac powder ½ tsp-Lal mirch (Red chili) crushed 1 tsp-Kalay til (Black sesame seeds) to sprinkle Cheese Filling:-Cheddar cheese grated ½ Cup or as required-Mozzarella cheese grated ½ Cup or as required-Lal mirch (Red chili) crushed to sprinkle -Mixed herbs to sprinkle -Kalonji (Nigella seeds) to sprinkle Directions:Prepare Dough:-In small jug,add instant yeast,sugar,warm water and mix well,cover and let it rest for 15 minutes.-In all-purpose flour,add salt,oil and mix well.-Now add yeast mixture and mix well.-Gradually add warm water and knead until dough is formed,cover and let it rest for 2-3 hours.-Grease your hands with oil and knead dough again until smooth.Dough is ready!-In bowl,add butter and egg,mix well & set aside.Beef Filling:-In bowl,add beef mince,tomato,onion,garlic,fresh coriander,cumin powder,black pepper powder,salt, sumac powder and red chili crushed,mix well and marinate for 30 minutes.-On working surface,sprinkle flour and knead dough again.-Cut the dough into pieces,sprinkle flour and roll out in oval shape with the help of rolling pin.-On baking tray,sprinkle flour and place rolled dough.-Add marinated beef mixture and spread evenly.-Now fold the edges/sides to make a boat shape.-Brush the edges/sides of the dough with egg+butter mixture and sprinkle black sesame seeds.-Bake in preheated oven at 200 C for 30 minutes or until golden brown.-Once cool,cut into slices and serve.Cheese Filling:-On baking tray,sprinkle flour and place rolled dough.-Add cheddar cheese,mozzarella cheese,red chili crushed and mixed herbs.-Now fold the edges/sides to make a boat shape.-Brush the edges/sides of the dough with egg+butter mixture and sprinkle nigella seeds.-Bake in preheated oven at 200 C for 20 minutes or until golden brown.-Once cool,cut into slices and serve.Recipe in Urdu:Directions:Prepare Dough:-Chotay jug mein khameer,cheeni aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya rakh dein.-Maida mein namak aur oil dal ker ache tarhan mix ker lein.-Ab khameer ka mixture dal ker ache tarhan mix ker lein.-Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 2-3 hours kliya rakh dein.-Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein.Dough tayyar hai.-Bowl mein makhan aur anda dal ker ache tarhan mix karein & side per rakh dein.Beef Filling:-Bowl mein beef qeema,tamatar,pyaz,lehsan,hara dhania,zeera powder,kali mirch powder,namak,sumac powder aur lal mirch crushed dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Working surface per maida chirak dein aur dough ko dubara ghond lein.-Dough ko pieces mein cut ker lein aur maida chirak ker rolling pin ki madad sa oval shape mein bail lein.-Baking tray per maida chirak dein aur rolled dough rakh dein.-Marinated beef mixture dal ker pheela lein.-Edges/sides ko fold ker ka boat shape bana lein.-Edges/sides ko anda+makhan ka mixture sa brush ker lein aur kalay til laga lein.-Preheated oven mein 200 C per 30 minutes ya golden brown hunay tak bake ker lein.-Thanda hunay ka bad slices mein cut ker lein & serva karein.Cheese Filling:-Baking tray per maida chirak dein aur rolled dough rakh dein.-Cheddar cheese,mozzarella cheese,lal mirch crushed aur mixed herbs dal dein.-Edges/sides ko fold ker ka boat shape bana lein.-Edges/sides ko anad+makhanka mixture sa brush ker lein aur kalonji laga lein.-Preheated oven mein 200 C per 20 minutes ya golden brown hunay tak bake ker lein.-Thanda hunay ka bad slices mein cut ker lein & serva karein.