Here is another staple dish from Turkish cuisine: Kofte. Auntie Saniye is sharing the ideal recipe and ingredients for these mouth-watering meatballs. Enjoy!INGREDIENTS:400g of medium-fat minced beef and lamb mixCrumbs of 1 slice of stale bread1 clove of garlic1 teaspoon of black pepper1 teaspoon of red pepper flakesSome salt80ml of waterPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes