TURKISH MANTI / Mantu (Dumplings With Meat & Vegetarian Filling Ideas)

"Mant" is a Turkish-style dumpling or ravioli, and It's a traditional and trendy dish in Turkey loved by everyone. I will show you how to make manti with all the details you need to know, with a vegetarian version, how to serve and how to store it in the freezer.
Here are the sections of the video:
00:07 History of manti
01:16 Making Manti Dough
02:59 Manti Fillings
04:47 Shaping and filling the Manti
10:07 Spinach Manti
12:19 Storing Manti in freezer
12:44 Can you fit 40 pieces of manti in a spoon?
13:08 Boiling Manti
14:14 Preparing Manti Butter Sauce
14:57 Serving Manti
15:28 Tasting Manti :)

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For an easy lazy version with a similar taste you can try this MANT RECIPE WITH PASTA: https://www.youtube.com/watch?v=6GmwUPVAFGo

Ingredients For Manti Recipe:
For The Dough:
2/3 cup + 1-2 tbsp if needed water
1 medium-size egg
1/2 tsp salt
2+1/2 cups (350gr.) all-purpose flour
For The Meat Filling:
250 gr. ground beef
1 medium-size onion (grated and separated from its juice)
1/2 tsp salt, black pepper, red pepper
For The Spinach filling:
1 onion
about 300gr. spinach (if you are going to make only with spinach filling add more)
2 tbsp olive oil
salt, black pepper, and red pepper flakes to taste
a handful of white cheese (beyaz peynir) or ricotta
For the butter sauce: 2 tbsp butter, 1/2 tsp each red pepper flakes, and paprika (can be hot or sweet as your choice)
For the yogurt sauce: about 2 cups or more yogurt
2 cloves pureed garlic (optional)

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