Lokma is a popular and traditional dessert in many countries. It's crispy on the outside, sweet and puffy on the inside. Auntie Saniye is sharing a top to bottom recipe for you today. You would especially love this if you have a sweet tooth!FOR THE FRITTERS:1 tablespoon of sugar 1 sachet of instant yeast (10 grams) One teaspoon of salt 3 cups of flour Some lukewarm water FOR THE SYRUP: 1 and 1/2 cups of water 2 cups of sugar Some lemon juice 3 cups of oil for frying the frittersPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes