Lebeniye Soup is a creamy Turkish yogurt soup that has tiny meatballs and chickpeas and rice in it and finished with a super delicious butter mint sauce. This soup is traditional mostly in the east side of Turkey and welcomed at all meals: breakfast, lunch or dinner. It is very healthy with combination of meat, chickpeas and yogurt. SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.comIngredients For Lebeniyah Soup (5-8 Serving size)1 medium onion 250gr. ground beef1/2 tsp salt 1/2 tsp ground black pepper(Make a koftah with the ingredient and this yields for making two soups so you can shape and freze half of it for another time) or half the amount3-4 tbsp olive oil or vegetable oil for frying the koftas1/2 cup regular rice (type don't matter much but starchy is better)4 cups hot boiling water and more as needed for the thickness1 tsp salt1 + 1/2 cups plain yogurt2 tbsp plain all purpose flour1 eggabout 1/2 to 3/4 cup boiled chickpeasFor the mint butter sauce:1 tbsp butter1 tbsp mintFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1YAYLA SOUP (Yogurt mint and rice soup) https://www.youtube.com/watch?v=D3e61zCvGfILENTIL SOUP WTH VEGETABLES: https://www.youtube.com/watch?v=ce4hU8jMhm8&