Turkish kofte with eggplant puree and tomato sauce! Kofte is basically a meatball. We use koftes in many dishes and so with the eggplants. In this version, I made an eggplant base as we say in Turkish"begendi" and place the grilled koftes on top, drizzling tomato sauce over it with grated cheese. With a final cook in the oven, it comes out delicious... Here is the written recipe: http://www.turkishfoodtravel.com/2020/10/12/turkish-kofte-with-eggplant/SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.comIngredients For Turkish Kofte with Eggplant Base & Tomato Sauce: (4 serving)For the puree base:3 big eggplants2 tbsp butter2-3 tbsp olive oil2 little bit heaped :) tbsp flourabout 3/4 cup whole milksaltabout 1/3 cup grated mozzarella or kashar cheeseFor the Kofte350-400 gr. ground beef1 medium-size onion2 slices of old breadless than a tsp salt1/2 tsp each ground black pepper, cumin, ground hot red pepper1/4 tsp baking soda4-5 drops of lemon juiceFor the Tomato sauce:3-4 tbsp olive oil1 tbsp tomato paste, 1/2 tbsp red pepper paste2 cloves garlic1 tomato, 1/4 cup hot water if neededmore grated cheese on topMy Social media and websiteInstagram: www.instagram.com/turkishfoodtravelFacebook: https://fb.me/turkishfoodtravelWebsite: turkishfoodtravel.comDon't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1