Turkish Katmer! Amazing flaky pastry for breakfast, sahur, as a snack, or any time of the day. No rolling pin is needed, only your hands! Thanks to dear Brynna Cole, John Utley, Hunter Mcalpine, E J, Michael Dangler, Anthony Thomas, Margaret Kovar, Kingsley David, germanbini, and Yael Glickman for joining my channel membership programJoin this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinIngredients for katmer recipe:1 cup lukewarm water1 cup lukewarm milk (I usually heat the water a bit more to balance with the milk and mix them in the bowl)1 package double-acting dry yeast or 30 gr fresh yeast or 1 tbsp dry yeast (use according to the package)2 tsp sugar4+1/2 cups flour or more (to have a soft somewhat stick dough)2 tsp saltFor the layers:150gr. melted butterThank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
