Another festive dinner that includes two new traditional recipes from Turkish cuisinefirst, a mouth-watering Kebab from the southeastern part of Turkey, Belen Tava. Written step-by-step recipe: https://www.turkishfoodtravel.com/2022/04/23/turkish-kebab-belen-tava-menu/ The name comes from a town named Belen in Hatay city. It has an easy preparation but a powerful secret ingredient that is used in most kebab recipes.Join this channel to get access to perks:https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ/joinI will complete the menu with "Yayla orbas", Yogurt soup with mint sauce; https://www.youtube.com/watch?v=D3e61zCvGfI"ehriyeli Nohutlu Pilav" pilav with vermicelli pasta and chickpeas; https://youtu.be/RuxTmERLXKU"Revani, Lokanta Usul" Traditional restaurant-style spongy Revani. (Recipe follows)Ingredients For "Belen Tava" Beefsteak Kebab With Vegetables:600gr. beefsteak2 medium-size onion2 medium-size tomatoes1 red sweet capia pepper3-4 sweet to mild hot green peppers3-4 cloves of garlic1 tbsp tomato paste1 tsp each black pepper, red pepper flakes, salt1/2 to 1 tsp cumin2 tbsp butter Tail fat (about 2-3 tbsp) (if you can't find use 2 tbsp more butter)medium size earthenware baking dish (Guvech) or oven-safe deep dish baking panbaking paper to cover the kebabngredients for the Local Restaurant Style Revani:6 eggs1/2 cup sugar1 cup flour1/3 cup 2 tbsp semolina1 heaped tsp baking powderFor the sherbet:3 cups sugar2 cups water1 tbsp juice of lemonTo garnish:unsweetened coconut flakesground pistachio (optional)strawberries (optional)SUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1