Another recipe inspired by our trip to Turkey. This is our take on the traditional Turkish Gozleme. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/358QXWOVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Turkish Gozleme Recipe in English:Ingredients:-Olive oil 2 tbs-Pyaz (Onion) chopped 1 medium-Palak (Spinach) chopped 250g-Kali mirch powder (Black pepper powder) 1 tsp-Feta cheese 100g-Dahi (Yogurt) Cup-Olive oil 2 tbs-Spinach & feta filling 2-3 tbs or as required -Mozzarella cheese grated as required -Olive oil 1-2 tsp Dough:-Safed atta (Fine white flour) sifted 2 Cups-Namak (Salt) 1 tsp -Cooking oil 2 tbs-Water 1 Cup or as required-Cooking oil tsp Directions:-In a wok,add olive oil,onion & saut until translucent.-Add spinach,mix well & cook for 1-2 minutes.-Add black pepper powder and mix well.-Take out in a bowl and let it cool.-Add feta cheese,mix well & set aside.-In a small bowl,add yogurt,olive oil,whisk well & set aside.-In a bowl,add fine white flour,salt & mix well.-Add cooking oil & mix well until crumbled.-Gradually add water and knead until medium soft dough is formed.-Grease with cooking oil,cover & let it rest for 15-20 minutes.-Dust dry flour and knead dough again then divide into three parts.-Take one part & make a ball,dust dry flour & roll out with the help of rolling pin as thin as possible.-Add and spread 2 tbs of prepared yogurt & olive oil mixture over the rolled dough and flip two parallel sides of dough towards the center.-Add & spread prepared spinach & feta filling,flip the other two parallel sides of dough towards the center and press gently (makes 2). -Heat griddle,place stuffed gozleme & cook from both sides for a minute.-Brush olive oil and fry from both side until golden brown.-Cut into piece & serve!Recipe in Urdu:Ajza:-Olive oil 2 tbs-Pyaz (Onion) chopped 1 medium-Palak (Spinach) chopped 250g-Kali mirch powder (Black pepper powder) 1 tsp-Feta cheese 100g-Dahi (Yogurt) Cup-Olive oil 2 tbs-Spinach & feta filling 2-3 tbs or as required -Mozzarella cheese grated as required -Olive oil 1-2 tsp Dough:-Safed atta (Fine white flour) sifted 2 Cups-Namak (Salt) 1 tsp -Cooking oil 2 tbs-Water 1 Cup or as required-Cooking oil tsp Directions:-Karahi mein olive oil aur pyaz dal ker translucent hunay tak saut ker lein.-Palak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.-Kali mirch powder dal ker ache tarhan mix karein.-Bowl mein nikal ker thanda ker lein.-Feta cheese dal ker ache tarhan mix karein & side per rakh dein.-Chotay bowl mein dahi aur olive oil dal ker ache tarhan whisk ker lein & side per rakh dein.-Bowl mein safed atta aur namak dal ker ache tarhan mix karein.-Cooking oil da ker crumbled hunay tak ache tarhan mix ker lein.-Thora thora ker ka pani shamil karein aur ghond ker medium soft dough tayyar ker lein.-Cooking oil sa grease karein aur dhak ker 15-20 minutes kliya rakh dein.-Atta chirak dein aur dough ko dubara ghond lein phir 3 parts mein divide ker lein.-Ek part la ker ball bana lein aur atta chirak ker rolling pin ki madad sa thin bail lein.-Rolled dough per 2 tbs tayyar dahi & olive oil mixture dal ker pheela lein aur parallel sides ko center ki taraf flip ker lein.-Tayyar palak & feta filling dal dein aur parallel sides ko center ki taraf flip ker lein aur gently press karein (makes 2).-Tawa garam karein aur stuffed gozleme dal dono sides sa ek minute kliya paka lein.-Olive oil laga ker dono sides sa golden brown hunay tak fry ker lein.-Pieces mein cut ker ka serve karein!
