Turkish Eggs Recipe How To Make Turkish Poached Egg Cilbir Egg Breakfast Recipe By Chef Tarika

Turkish Eggs (Cilbir) | TURKISH POACHED EGGS WITH YOGURT | lbr Recipe | Egg Breakfast Recipe | Egg Brunch Recipe | Anda Recipe | How To Make Turkish Egg | How To Make Chilli Butter Sauce | Poached Egg Recipe | Turkish Recipe | Lock down Recipe | Work from home Recipe | Breakfast Recipe | Quarantine Recipe | Isolation Recipe | Get Curried | Chef Tarika Singh

Learn how to make Turkish Eggs with our chef Tarika Singh.

Turkish Eggs also known as Turkish Poached Eggs is a perfect brunch recipe which is delicious at taste. This recipe might seem complicated, but is actually very simple and made with few ingredients. Turkish Eggs - Cilbir is a must-try recipe during this Quarantine period.


Ingredients:
For Yogurt:
- 1/2 cup Hung Yogurt
- 1 Garlic Clove (grated)
- 1 tsp Dill Leaves (chopped)
- 1/8 tsp Cumin Powder
- Salt

For Preparing Poached Egg:
- Water
- 2 Eggs
- 1 tbsp White Vinegar

For Preparing Chilli Butter Sauce:
- 1 1/2 tbsp Butter
- 1 tsp Chilli Flakes
- 1 tsp Cumin Powder
- 1/2 tsp Red Chilli Powder
- 1 tbsp Olive Oil

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Host: Chef Tarika Singh
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lbr is a Turkish dish of poached eggs with yogurt often with garlic mixed in . There are records of lbr being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.
In several Balkan countries such as Bosnia-Herzegovina, Montenegro and Serbia, the Turkish word lbr is rendered as imbur and refers to a fried eggs dish. Almost identical is the Panagyurski style eggs dish in Bulgaria.