Supangle is a well-known dessert served in Turkish Patisseries or sweet shops. With chocolate flavor and smooth silky texture great for chocolate lovers and kids. It had a small interesting hint on making it.Ingredients for supangle:3 heaped tbsp flour3 heaped tbsp cocoa powder1 egg yolk5-6 heaped tbsp sugar1-liter whole milk1-2 tbsp butter30 to 60 gr. bittersweet chocolate200ml ice-cold waterTo decorate: chocolate shaves, ground pistachio, coconut flakes For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1 Follow me from on social media and website INSTAGRAM: www.instagram.com/turkishfoodrecipes_ Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/