Buttery savory, feta cheese filled Turkish pastries are a good as a party food, for breakfast, tea time or with coffee. The combination of dill and feta in the dough makes a delicious taste. Since it has no yeast you can put the dough together in no time :)Ingredients for Feta Dill Turkish Poacha (Yields About 15)1/2 bunch of chopped dill100gr. butter at room temperature2 eggs (separate one yolk)1/2 cup yogurt and olive oil1 tbsp grape vinegarabout 3/4 cup crumbled feta cheese1/2 tsp baking soda1 tsp salt1 tbsp sugar3 + 1/2 cup flour (you may use 1/2 cup corn flour)