Turkish Bread Poacha filled with potato filling and Feta Cheese (peynir - paneer) filling is always a great snack for Turkish tea time here in Turkey. This time i made my poaca layered with poppy seed paste and they came out so delicious. I prepared these for my guest with other recipes together in the morning for afternoon tea time. In the next episode you sill watch the preps. as a vlog time by time. So stay tuned :)Ingredients for Layered Turkish Poacha BreadFor the potato Filling:1 big or 2 medium size onions4 tbsp olive or vegetable oil5-6 medium size potatoes boiled half cooked (about 10 minutes) adn gratedsalt, red pepper flakes and ground black pepper to tasteFor the Feta Cheese (paneer) FillingTurkish feta cheese or similar kind (about 1 to 1+1/2 cups)chopped parsley (optional but recommended:)For The Poacha Yeast Dough1 cup lukewarm water1 tbsp dry active yeast1 tbsp granulated sugar1 cup lukewarm milk2 eggs (keep 1 yolk for top)3/4 cup + 1 tbsp vegetable oil (or olive oil)about 5 cups or more all purpose flour (don't add all at once look for smooth unsticky soft dough) 2 tsp salt1 tsp milk for egg washpoppyseeds, sesame seeds or nigella seeds for toppingHere is a recipe for no yeast Turkish Poacha filled with feta and dill: https://www.youtube.com/watch?v=Q7sGU7TLAvcFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from my social media:INSTAGRAM: kekevicom