Turkish Baklava With Phyllo Pastry With TIPS FOR BEST HOMEMADE BAKLAVA

I am going to show you how you can make easy Turkish baklava with phyllo dough/pastry. We are making walnut baklava but you can use pistachios, and hazelnuts as well.
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0:00 Beginning
0:38 Clarifying the butter
1:08 Prepare the phyllo sheets
1:24 Simple syrup
2:58 Buttering the layers
3:16 How often do butter the layers?
4:33 Flavoring the filling
5:00 Why should you butter every last top 10 layers
5:36 Consistency of the syrup
6:52 Baking the baklava
7:53 Tasting
Check these baklava recipes from my channel as well:
How to Make Baklava From Scratch! https://www.youtube.com/watch?v=faixqNv1ZJo
How To Make Baklava & Borek With One Dough! https://www.youtube.com/watch?v=nUrdgEG2qC0
Easy Turkish Pistachio Baklava Rolls With Phyllo: https://www.youtube.com/watch?v=XKeM_aPUQRQ
biyet (Cream Filled Baklava With Phyllo) https://youtu.be/r8Z3sZA6b_w
Istanbul Karaky Galataport! Best Baklava In Town! https://www.youtube.com/watch?v=gjTQs5K0yq4&t=452s
Ingredients For Baklava Recipe:
500gr. phyllo sheets
225gr. butter
about 250gr. walnuts
For the syrup:
3 cups sugar
2 cups water
1 tsp lemon juice
ground pistachios to garnish
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