Turkey Jambalaya | Food52

It would never have occurred to us to put turkey in jambalaya, which seems so focused on pork, but it's a terrific idea. Turkey's gaminess compliments the andouille and holds its own against the cajun spices. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Ingredients (Serves 6 to 8):
3 links andouille sausage - cooked and cut into bite size pieces
2 cups turkey - cut up
1 yellow onion - chopped
1 green bell pepper - chopped
2 ribs celery - chopped
2 cloves garlic - chopped
2 tablespoons olive oil
2 cups Zatarains long grain white rice
1 cup Abita Amber (or other amber) beer
1 cup water in addition to the beer to make 4 c liquid
2 tablespoons fresh thyme
2 cups canned whole tomatoes
4 tablespoons Joe's Stuff (or other cajun seasoning)
1 teaspoon cumin
1 tablespoon smoked sweet paprika
1/2 cup chopped fresh parsley

FULL RECIPE ►► https://f52.co/2rmqTm5

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