Trying a Quirky Banana Recipe from the Past: Banana Scallops - Old Cookbook Show

Banana Scallops - Glen And Friends Cooking Old Cookbook Show
Welcome back to Sunday morning and the Old Cookbook Show, where today's episode features a unique recipe from a 1939 cookbook titled "Bananas Take a Bow." Join us as we explore the fascinating history behind this banana-centric cookbook and attempt to recreate a dish called Banana Scallops. Discover the quirks of banana ripeness and enjoy a taste of the past as we delve into this vintage recipe.

Cookbook Unboxing and Exploration:
In this episode, we revisit our recent cookbook unboxing ( https://youtu.be/Un4iKjPFDiU ) where viewers generously sent in additions to our collection. One cookbook from the Mellow Ripe Fruit Company catches our attention, leading us to try a recipe that transforms bananas into a surprising and delightful dish.

Banana Scallops Recipe:
Follow along as we go through the steps of making Banana Scallops, a unique recipe that involves dipping bananas in an egg wash, rolling them in cornflakes, and frying them to crispy perfection. Uncover the unexpected flavors and textures of this historical treat.

Historical Insights:
Explore the historical context of banana importers and their impact on Central America. Learn about the evolution of banana recipes over the years and the unique twist that Banana Scallops brings to the table.

Cooking Experience:
Join us in the kitchen as we share our thoughts on the preparation process, discuss the cookbook's interesting notes on banana ripeness, and, of course, taste the final result. Find out whether Banana Scallops live up to their intriguing name.

Banana Scallops
Melted fat or oil
1 egg
6 firm bananas
cup fine corn flake crumbs, bread or cracker crumbs, or corn meal
1 teaspoons salt

For shallow frying, have 1 inch of melted fat or oil in frying pan.
For deep-fat frying, have deep kettle to full of melted fat
or oil.
Heat fat to 375 F. (or until a 1-inch cube of bread will brown in 40 seconds). Beat egg and add salt.
Slice peeled bananas crosswise into 1-inch thick pieces.
Dip into egg and roll in crumbs or corn meal.
Shallow fry or deep-fat fry in the hot fat 1 to 2 minutes or until brown and tender.
Drain on unglazed paper.
Serve very hot. Six servings.

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