Truly Scrumptious Apple Pie | Food52

This apple pie recipe calls for three different types of apples (Granny Smith, Golden Delicious and Macintosh), layered atop one another. GET THE RECIPE ►► https://f52.co/2OvWRJ3

INGREDIENTS
630 grams unbleached all-purpose flour (I use King Arthur; about 5 cups)
2 1/2 teaspoons kosher salt
11 ounces very cold unsalted butter, cut into small cubes
6 ounces very cold vegetable shortening, cut into chunks
About 1/2 cup ice water
Pie (makes one 9” double-crust pie)
2 chilled pie dough disks, or 1 unbaked 9" pie shell with top crust
3/4 cup granulated sugar, plus extra for decorating, if desired
1/4 cup flour
1/2 teaspoon fresh grated nutmeg
1/4 teaspoon ground cinnamon
2 cups Granny Smith apples, peeled, cored and sliced thin
2 cups Golden Delicious apples, peeled, cored and sliced thin
2 cups Macintosh apples, peeled, cored and sliced thin
3 wedges of fresh lemon
2 tablespoons unsalted butter
2 tablespoons cream or milk

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