Another boozy one for you because...Christmas! But this time I'm using a classic Chrimbo tipple - Baileys. Sweet, creamy and delicious, this stuff is like a naughty milk shake (but please drink it responsibly!!!) This cheesecake uses the distinctive flavour of Baileys's to ramp up the Christmas vibes. Get involved!Recipe-For the BBB...100g Hobnobs (or other crunchy oaty sweet biscuits)50g Amaretti biscuits50g melted buttterFor layer 1- 300g cream cheese60g icing sugar, sifted1 tbsp Baileys150g melted dark choc, cooled slightly120ml double creamFor layer 2-300g cream cheese60g icing sugar, sifted2 tbsp Baileys120ml double creamFor layer 3-100g dark choc chips, finely chopped100ml double cfream1 tsp instant coffee-----MY FACEBOOK: www.facebook.com/cupcakejemmaMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW