tricolour ladoo recipe, nariyal ladoo recipe, ladoo recipe, coconut ladoo recipe | Kapoors Tadka

Tri colour ladoo is a nariyal ladoo recipe or coconut ladoo recipe. Instant coconut ladoo recipe made with condensed milk. This tringa ladoo are quick coconut ladoo easily made with homemade condensed milk. Tricolour Ladoo recipe or Tiranga Ladoo is a series of three ladoo's of different colours , orange, white and green respectively. All of them are of different taste and different ingredients.
Ingredients
1. For green Ladoo - Pan Ladoo
Pan leaves - 4
Desiccated coconut - 1.5 cup
Gulkand - 4 Tbsp
Condensed milk - 1/2 cup
Ghee - 1 Tbsp
Green food colour - 1/2 tsp - optional
Method
* Take a grinder, add pan leaves and condensed milk.
* Blend it into a smooth paste.
* Take a pan add ghee to it.
* Add desiccated coconut to it.
* Cook for 2- 3 mins on low flame.
* Now add pan leaves paste to it.
* Cook for 2 mins more.
* Add green food colour and stir continuously.
* Close the flame and cool the mixture.
* Now make pan ladoo's with gulkand filling.
* Coat the ladoo with desiccated coconut.
* Now your Pan ladoo is ready to serve.

Ingredients
2. For Orange Ladoo - Papaya Ladoo
Papaya - 200 grams
Desiccated coconut - 1 cup
Powdered sugar - 1/2 cup
Milk powder - 3 Tbsp
Green cardamon powder - 1 tsp

Method
* Take papaya in grinder.
* Blend into smooth paste.
* Take a pan add papaya paste to it.
* Cook for 5-7 mins on low flame.
* Stir continuously.
* Add green cardamon powder.
* Mix well and cook till all paste get thick.
* Now add powdered sugar and desiccated coconut.
* Cook for 2 mins more till thick consistency.
* Add milk powder.
* Mix well and close the flame.
* Cool down and make round shape ladoo's.
* Coat with desiccated coconut.
* Now your papaya ladoo is ready to serve.

Ingredients
3. For white Ladoo - Instant coconut ladoo

Desiccated coconut - 1 cup
Condensed milk - 1/2 cup
Milk powder - 2 Tbsp
Green cardamon powder - 1 tsp

Method:
* Take a pan add desiccated coconut to it.
* Dry Roast for 2 mins on low flame.
* Add Green cardamon powder.
* Mix well and add condensed milk.
* Now add milk powder and cook for 1 min.
* Close the flame and cool down.
* Now grease your palms with ghee.
* Make round ladoo's and coat with desiccated coconut .
* Now your instant coconut ladoo is ready to serve.

Now all your three series of colourful ladoo's is ready to serve in tiranga style. ENJOY.....